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ISO 22000 – Food Safety Management System (FSMS)

ISO 22000 food safety management system certification in Qatar and Philippines

About the Standard

ISO 22000 is a globally recognized food safety standard applicable to all stages of the food chain. It integrates HACCP principles to ensure safe food production, handling, and distribution.

What It Covers

  • Hazard analysis and risk management

  • Good hygiene and manufacturing practices

  • Supplier and ingredient control

  • Critical control point monitoring

  • Food safety communication across the supply chain

Benefits

  • Ensures safe, high-quality food for consumers

  • Reduces contamination and food safety incidents

  • Builds trust with clients, retailers, and regulators

  • Improves supply chain coordination

  • Enhances compliance with international food laws

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